Step into Kampung Kitchen, where 10 tantalizing food and drink pop-ups embrace a Farm-Table-Farm concept that champions sustainability without compromising on flavor. Featuring a creative twist on beloved local favorites, our live-cooking vendors use fresh produce from The Local Farm, serving dishes with a conscious flair. Plus, with the GAIA Food Waste Dryer on-site, all food and compostable serveware are turned into reusable biomass within hours. It’s a taste of Singapore’s future—packed with flavor and purpose!