RÓA is an allergen-friendly and sustainable bakery that is on a mission to create better-for-you, accessible products that positively impact people, animals and the environment. Our delightful treats are completely free from top 8 allergens such as dairy, eggs, gluten, nuts and soy.
RÓA offers allergen-friendly products that delight tastebuds while reducing carbon emissions by 47% or more. Indulgence meets inclusivity & sustainability. Carbon emissions for traditionally made cakes are up to an average of 5.21kg CO2e (equivalent to 2 yrs of charging of a mobile phone). At RÓA, our innovative recipes and processes have almost halved that (at least 47% lower, calculated by PT Bumi Terra Gaia using the greenhouse gas protocol, assured by the AA1000 V3 framework).