For the first time ever, Singapore will be home to a true tree to bar chocolate experience ― an initiative spearheaded by award-winning Chef Janice Wong and her team, who aim to plant 1,000 trees across the island. This is particularly exciting for a country that is land-scarce, and currently imports approximately 90% of food. Janice Wong Pure Imagination’s goal is to transform Singapore into a country known for artisanal chocolate.
Pure Imagination is an adventurous exploration of cacao dreamed up by award-winning Chef-Artist Janice Wong. Working directly with farmers in cacao-rich regions to source, process and blend an exclusive batch of bean-to-bar chocolate, these are true artisanal products.
Take a bite and enjoy pure imagination